Appetizers and Snacks
Falafel Nuggets - 50 Servings
This recipe comes from USDA Healthy Meals Resource System: Vermont FEED; Vermont Agency of Education; School Nutrition Association of Vermont; “New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks” recipe book p. 157
Sweet Potato Hummus - 58 Servings
This recipe comes from USDA Healthy Meals Resource System: Vermont FEED; Vermont Agency of Education; School Nutrition Association of Vermont; “New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks” recipe book p. 93
Chickpea Hushpuppies - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Frank Porter Graham (Recipes for Health Kids Challenge)
Hummus - 50 Servings
This recipes comes from the University of Mississippi, National Food Service Management Institute (NFSMI).
Hummus "Sandy Snack" - 40 Servings
This recipe comes from USDA Healthy Meals Resource System, Improving Nutrition & Physical Activity Quality in Delaware Child Care, Delaware Team Nutrition
Bean Dip - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Recipes for Child Care
Panelle Fries - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Metcalfe Elementary (Recipes for Healthy Kids Challenge)
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