Food and Nutrition

Accessibility


Using Regionally Grown Grains and Pulses in School Meals

Best Practices, Supply Chain Analysis and Case Studies

Institute for Agriculture and Trade Policy

Appetizers and Snacks

Falafel Nuggets - 50 Servings

Falafel Nuggets - 50 Servings

This recipe comes from USDA Healthy Meals Resource System: Vermont FEED; Vermont Agency of Education; School Nutrition Association of Vermont; “New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks” recipe book p. 157

Read More…

Sweet Potato Hummus 58 Servings

Sweet Potato Hummus - 58 Servings

This recipe comes from USDA Healthy Meals Resource System: Vermont FEED; Vermont Agency of Education; School Nutrition Association of Vermont; “New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks” recipe book p. 93

Read More…

Chickpea Hushpuppies - 50 Servings

Chickpea Hushpuppies - 50 Servings

This recipe comes from USDA Healthy Meals Resource System, Frank Porter Graham (Recipes for Health Kids Challenge)

Read More…

Hummus 50 Servings

Hummus - 50 Servings

This recipes comes from the University of Mississippi, National Food Service Management Institute (NFSMI).

Read More…

Hummus "Sandy Snack" 40 Servings

Hummus "Sandy Snack" - 40 Servings

This recipe comes from USDA Healthy Meals Resource System, Improving Nutrition & Physical Activity Quality in Delaware Child Care, Delaware Team Nutrition

Read More…

Bean Dip 50 Servings

Bean Dip - 50 Servings

This recipe comes from USDA Healthy Meals Resource System, Recipes for Child Care

Read More…

Panelle Fries - 50 Servings

Panelle Fries - 50 Servings

This recipe comes from USDA Healthy Meals Resource System, Metcalfe Elementary (Recipes for Healthy Kids Challenge)

Read More…

Document Actions

Development of many of the materials on this website was made possible, in part, with funding from the Northern Pulse Growers Association.

Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.