Appetizers and Snacks

Falafel Nuggets - 50 Servings
This recipe comes from USDA Healthy Meals Resource System: Vermont FEED; Vermont Agency of Education; School Nutrition Association of Vermont; “New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks” recipe book p. 157

Sweet Potato Hummus - 58 Servings
This recipe comes from USDA Healthy Meals Resource System: Vermont FEED; Vermont Agency of Education; School Nutrition Association of Vermont; “New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks” recipe book p. 93

Chickpea Hushpuppies - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Frank Porter Graham (Recipes for Health Kids Challenge)

Hummus - 50 Servings
This recipes comes from the University of Mississippi, National Food Service Management Institute (NFSMI).

Hummus "Sandy Snack" - 40 Servings
This recipe comes from USDA Healthy Meals Resource System, Improving Nutrition & Physical Activity Quality in Delaware Child Care, Delaware Team Nutrition

Bean Dip - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Recipes for Child Care

Panelle Fries - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Metcalfe Elementary (Recipes for Healthy Kids Challenge)
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