Food and Nutrition

Accessibility


Learning Modules

PPT Files
Food Preservation for Food Processors Part 1
An interactive module about acidic foods for food processors.
Farmers Markets: Keeping Produce Safe Before it Gets to the Market
This learning module is adapted with permission from- Food Safety Begins on the Farm: A Grower's Guide - Cornell University
The Ins and Outs of Food Labeling - Part 1
This learning module is adapted from: The FDA Food Labeling Guide
The Ins and Outs of Food Labeling - Part 2
This learning module is adapted from the FDA Food Labeling Guide
Marketing Research
Learning module
Marketing Your Food Product
Food Entrepreneurship Learning Module - adapted from Small Business Administration
Minimum Requirements for Food and Beverage Establishments
Food Entrepreneurship Learning Module
Pricing Your Food Product
Food Entrepreneurship Learning Module
Food Preservation for Food Processors Part 2
An interactive module about acidified and acid foods
Food Stand Safety - Adult Module
Keep Food Safe at Food Stands: An Interactive Module for Adults
Kids Keeping Food Stands Safe
An Interactive Module for Temporary Youth Food Stand Workers
Chill
Food Safety Module #4
Food Safety Module - Introduction
Clean
Food Safety Module #1
Separate
Food Safety Module #2
Cook
Food Safety Module #3
Focus on Fruits
The MyPlate Fruit Group
Vary Your Veggies
The MyPlate Vegetable Group
Make at Least Half Your Grains Whole
The MyPlate Grains Group
Go Lean with Protein
The MyPlate Protein Foods Group
Get Your Calcium-rich Foods
The MyPlate Dairy Group
Certificates of Completion
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.