Learning Modules
- PPT Files
- Food Preservation for Food Processors Part 1
- An interactive module about acidic foods for food processors.
- Farmers Markets: Keeping Produce Safe Before it Gets to the Market
- This learning module is adapted with permission from- Food Safety Begins on the Farm: A Grower's Guide - Cornell University
- The Ins and Outs of Food Labeling - Part 1
- This learning module is adapted from: The FDA Food Labeling Guide
- The Ins and Outs of Food Labeling - Part 2
- This learning module is adapted from the FDA Food Labeling Guide
- Marketing Research
- Learning module
- Marketing Your Food Product
- Food Entrepreneurship Learning Module - adapted from Small Business Administration
- Minimum Requirements for Food and Beverage Establishments
- Food Entrepreneurship Learning Module
- Pricing Your Food Product
- Food Entrepreneurship Learning Module
- Food Preservation for Food Processors Part 2
- An interactive module about acidified and acid foods
- Food Stand Safety - Adult Module
- Keep Food Safe at Food Stands: An Interactive Module for Adults
- Kids Keeping Food Stands Safe
- An Interactive Module for Temporary Youth Food Stand Workers
- Chill
- Food Safety Module #4
- Food Safety Module - Introduction
- Clean
- Food Safety Module #1
- Separate
- Food Safety Module #2
- Cook
- Food Safety Module #3
- Focus on Fruits
- The MyPlate Fruit Group
- Vary Your Veggies
- The MyPlate Vegetable Group
- Make at Least Half Your Grains Whole
- The MyPlate Grains Group
- Go Lean with Protein
- The MyPlate Protein Foods Group
- Get Your Calcium-rich Foods
- The MyPlate Dairy Group
- Certificates of Completion
