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Food Safety & Quality Control

 

 

BAD BUG BOOK - This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins.

Center For Disease Control and Prevention - CDC works 24/7 to protect America from health, safety and security threats, both foreign and in the U.S.

Foodborne Illness and Contaminants (FDA) – Information on preventing foodborne illness and reducing health risks associated with chemical contaminants, pesticides, natural toxins and metal.

HACCP Implementation - General Information; guidance documents; HACCP Implementation Updates; HACCP hotline Q and A's; Quarterly Enforcement Report; Issue papers; Additional resources from the USDA Food Safety and Inspection Service.

Purchasing and Using a pH Meter - University of Wisconsin-Madison

Recall Information Center - Recalls are voluntary actions carried out by industry in cooperation with Federal and State agencies. Products are recalled when found to be contaminated, adulterated, or misbranded.

www.FoodSafety.gov- "Gateway to Government Food Safety Information."

 

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