Food and Nutrition


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Food Safety & Quality Control



BAD BUG BOOK - This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins.

Center For Disease Control and Prevention - CDC works 24/7 to protect America from health, safety and security threats, both foreign and in the U.S.

Foodborne Illness and Contaminants (FDA) – Information on preventing foodborne illness and reducing health risks associated with chemical contaminants, pesticides, natural toxins and metal.

Food Safety Learning Modules - NDSU Extension

HACCP Implementation - General Information; guidance documents; HACCP Implementation Updates; HACCP hotline Q and A's; Quarterly Enforcement Report; Issue papers; Additional resources from the USDA Food Safety and Inspection Service.

Purchasing and Using a pH Meter - University of Wisconsin-Madison

Recall Information Center - Recalls are voluntary actions carried out by industry in cooperation with Federal and State agencies. Products are recalled when found to be contaminated, adulterated, or misbranded. "Gateway to Government Food Safety Information."


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