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Prairie Fare

Prolific Zucchini Has Many Uses - Prairie Fare
A 1/2-cup serving has about 15 calories, plus it contributes some fiber, vitamin C, potassium, B vitamins and beta carotene to the diet.
What Kind of Water is Best? - Prairie Fare
I'll Have the Centerpiece for Lunch
Julie Garden-Robinson, Ph.D., R.D., L.R.D., Food and Nutrition Specialist
Restaurant Experience Offers Step Back in Time - Prairie Fare
Julie Garden-Robinson, Ph.D, R.D., L.R.D., Food and Nutrition Specialist
Have You Tried Eggplant? - Prairie Fare
By Julie Garden-Robinson, Food and Nutrition Specialist NDSU Extension Service
Where Can You Learn About Canning, Drying and Freezing Food?
By: Julie Garden-Robinson, Food and Nutrition Specialist NDSU Extension Service
Lift the Lid on Food Preservation - Prairie Fare
Julie Garden-Robinson, Food and Nutrition Specialist NDSU Extension Service
Try Some X-ray Vision Carrots for Dinner - Prairie Fare
By: Julie Garden-Robinson, Food and Nutrition Specialist NDSU Extension Service
Conquer the Midmorning Slump with Breakfast
By Julie Garden-Robinson, Food and Nutrition Specialist NDSU Extension Service
Potatoes Are Appealing - Prairie Fare
By Julie Garden-Robinson, Food and Nutrition Specialist NDSU Extension Service
Drying Foods Is Fun For Family
By Julie Garden-Robinson, Food and Nutrition Specialist, NDSU Extension Service
Common Kitchen Practices Aren't Always Safe
By Julie Garden-Robinson, Food and Nutrition Specialist NDSU Extension Service
Tame the School Snack Attacks - Prairie Fare
By: Julie Garden-Robinson, Food and Nutrition Specialist North Dakota State University Extension Service
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