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Garbanzo Bean Salad - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Lehman High School (Recipes for Healthy Kids Competition)
Located in Recipes / Beans
Lentils of the Southwest - 50 Servings
This recipe comes from The University of Mississippi, National Food Service Management Institute (NFSMI)
Located in Recipes / Beans
Fudgy Chickpea Brownies - 54 Servings
This recipe comes from Northern Pulse Growers; “The Power of Pulses” recipe book
Located in Recipes / Beans
Chickpeas and Pasta - 50 Servings
This recipe comes from USDA Healthy Meals Resource System: Vermont FEED; Vermont Agency of Education; School Nutrition Association of Vermont; “New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks” recipe book, p. 151
Located in Recipes / Beans
Tomatoes with Garbanzo and Rosemary Over Rotini Pasta - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, NH Obesity Prevention Program, DHHS, DPHS
Located in Recipes / Beans
Sweet and Spicy Vegetarian Chili - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Wayzata High School (Recipes for Healthy Kids Competition)
Located in Recipes / Beans
Pueblo Pie - 48 Servings
This recipe comes from USDA Healthy Meals Resource System, Physicians Committee for Responsible Medicine
Located in Recipes / Beans
Mediterranean Pocket - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Physicians Committee for Responsible Medicine
Located in Recipes / Beans
Hearty Lentil Chili - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Cedar Shoals High School (Recipes for Healthy Kids Competition)
Located in Recipes / Beans
Homestyle Pot Pie - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Faye Wright Elementary (Recipes for Healthy Kids Challenge)
Located in Recipes / Beans
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