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Lentil Soup - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Recipes for Child Care
Located in Recipes / Vegetables
Zesty Pink Lentil Salad - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Bennett-Hemenway Elementary School – Natick Public Schools (Recipes for Healthy Kids Challenge)
Located in Recipes / Vegetables
Going Green - 48 Servings
This recipe comes from USDA Healthy Meals Resource System, Improving Nutrition & Physical Activity Quality in Delaware Child Care
Located in Recipes / Vegetables
Warm Lentils and Spinach - 50 Servings
This recipe comes from USDA Healthy Meals Resource System: Vermont FEED; Vermont Agency of Education; School Nutrition Association of Vermont; “New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks” recipe book, p. 97
Located in Recipes / Vegetables
Tasty Tots - 50 Servings
This recipe comes from Recipes for Healthy Kids, By Jeanne S., Lauren M., Jeanne G. and Rodney P. from Bellingham Public Schools, Bellingham, MA.
Located in Recipes / Vegetables
Missouri River Medley - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, St. Mary’s Grade School (Recipes for Healthy Kids Competition)
Located in Recipes / Vegetables
Veggie and Hummus Pita Sandwich - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Valley City Junior/Senior High School (Recipes for Healthy Kids Challenge)
Located in Recipes / Vegetables
Lean, Mean Burger - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Joe Serna Jr. Charter School (Recipes for Healthy Kids Challenge)
Located in Recipes / Vegetables
Spanish Chickpea Stew - 50 Servings
This recipe comes from the University of Mississippi, National Food Service Management Institute (NFSMI)
Located in Recipes / Vegetables
Tri Bean Good - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, James Lick Middle School (Recipes for Healthy Kids Competition)
Located in Recipes / Beans
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