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Split Pea Soup
This healthy recipe comes from NDSU Extension Service.
Located in Recipes / Vegetables
Study Dispels Myth of Intolerable Flatulence from Eating Pulses
Pulses have been studied extensively for their numerous health benefits.
Located in Pulse Crops / Research
Sweet and Spicy Vegetarian Chili - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Wayzata High School (Recipes for Healthy Kids Competition)
Located in Recipes / Beans
Sweet Potato Hummus - 58 Servings
This recipe comes from USDA Healthy Meals Resource System: Vermont FEED; Vermont Agency of Education; School Nutrition Association of Vermont; “New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks” recipe book p. 93
Located in Recipes / Snacks
Tasty Tots - 50 Servings
This recipe comes from Recipes for Healthy Kids, By Jeanne S., Lauren M., Jeanne G. and Rodney P. from Bellingham Public Schools, Bellingham, MA.
Located in Recipes / Vegetables
Thick Vegetable Soups - 60 Servings
This recipe comes from the University of Mississippi, National Food Service Management Institute (NFSMI)
Located in Recipes / Vegetables
Tomatoes with Garbanzo and Rosemary Over Rotini Pasta - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, NH Obesity Prevention Program, DHHS, DPHS
Located in Recipes / Beans
Touchdown Tomato Basil Soup - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, NH Obesity Prevention Program, DHHS, DPHS
Located in Recipes / Vegetables
Tri Bean Good - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, James Lick Middle School (Recipes for Healthy Kids Competition)
Located in Recipes / Beans
Veggie and Hummus Pita Sandwich - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Valley City Junior/Senior High School (Recipes for Healthy Kids Challenge)
Located in Recipes / Vegetables
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