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Chickpeas and Pasta - 50 Servings
This recipe comes from USDA Healthy Meals Resource System: Vermont FEED; Vermont Agency of Education; School Nutrition Association of Vermont; “New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks” recipe book, p. 151
Located in Recipes / Beans
Citrus Confetti Couscous - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Produce for Better Health Foundation
Located in Recipes / Grains
Country Style Split Pea Soup
This healthy recipe comes from NDSU Extension Service.
Located in Recipes / Beans
Curried Lentils and Rhubarb and Sweet Potatoes
This healthy recipe comes from NDSU Extension Service.
Located in Recipes / Vegetables
Falafel Nuggets - 50 Servings
This recipe comes from USDA Healthy Meals Resource System: Vermont FEED; Vermont Agency of Education; School Nutrition Association of Vermont; “New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks” recipe book p. 157
Located in Recipes / Snacks
Fudgy Chickpea Brownies - 54 Servings
This recipe comes from Northern Pulse Growers; “The Power of Pulses” recipe book
Located in Recipes / Beans
Garbanzo Bean Salad - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Lehman High School (Recipes for Healthy Kids Competition)
Located in Recipes / Beans
Garden Omelet
This healthy recipe comes from NDSU Extension Service.
Located in Recipes / Meats
Going Green - 48 Servings
This recipe comes from USDA Healthy Meals Resource System, Improving Nutrition & Physical Activity Quality in Delaware Child Care
Located in Recipes / Vegetables
Hearty Lentil Chili - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Cedar Shoals High School (Recipes for Healthy Kids Competition)
Located in Recipes / Beans
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