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Citrus Confetti Couscous - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Produce for Better Health Foundation
Located in Recipes / Grains
Garbanzo Bean Salad - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Lehman High School (Recipes for Healthy Kids Competition)
Located in Recipes / Beans
Going Green - 48 Servings
This recipe comes from USDA Healthy Meals Resource System, Improving Nutrition & Physical Activity Quality in Delaware Child Care
Located in Recipes / Vegetables
Rice Salad - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Recipes for Child Care
Located in Recipes / Grains
Zesty Pink Lentil Salad - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Bennett-Hemenway Elementary School – Natick Public Schools (Recipes for Healthy Kids Challenge)
Located in Recipes / Vegetables
Lentil Soup - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Recipes for Child Care
Located in Recipes / Vegetables
Monster Mash Soup - 48 Servings
This recipe comes from USDA Healthy Meals Resource System, Improving Nutrition & Physical Activity Quality in Delaware Child Care
Located in Recipes / Vegetables
Touchdown Tomato Basil Soup - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, NH Obesity Prevention Program, DHHS, DPHS
Located in Recipes / Vegetables
Winter Vegetable Soup with Noodles - 50 Servings
This recipe comes from USDA Healthy Meals Resource System: Vermont FEED; Vermont Agency of Education; School Nutrition Association of Vermont; “New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks” recipe book, p. 57
Located in Recipes / Vegetables
Thick Vegetable Soups - 60 Servings
This recipe comes from the University of Mississippi, National Food Service Management Institute (NFSMI)
Located in Recipes / Vegetables
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