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Sweet and Spicy Vegetarian Chili - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Wayzata High School (Recipes for Healthy Kids Competition)
Located in Recipes / Beans
Tomatoes with Garbanzo and Rosemary Over Rotini Pasta - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, NH Obesity Prevention Program, DHHS, DPHS
Located in Recipes / Beans
Veggie and Hummus Pita Sandwich - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Valley City Junior/Senior High School (Recipes for Healthy Kids Challenge)
Located in Recipes / Vegetables
Chickpeas and Pasta - 50 Servings
This recipe comes from USDA Healthy Meals Resource System: Vermont FEED; Vermont Agency of Education; School Nutrition Association of Vermont; “New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks” recipe book, p. 151
Located in Recipes / Beans
Sloppy Lentil Joes - 50 Servings
This recipe comes from USDA Healthy Meals Resource System: Vermont FEED; Vermont Agency of Education; School Nutrition Association of Vermont; “New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks” recipe book, p. 175
Located in Recipes / Mixes
Honey Milk Balls
This healthy recipe comes from NDSU Extension Service.
Located in Recipes / Dairy
Teriyaki Chicken Stir-fry
Try this recipe from Utah Extension. You can personalize it with your favorite fresh or frozen vegetables.
Located in Recipes / Meats
Rhubarb Crunch
This healthy recipe comes from NDSU Extension Service.
Located in Recipes / Fruit
Lasagna Stuffed Spaghetti Squash
This healthy recipe comes from NDSU Extension.
Located in Recipes / Vegetables
Honey Baked Apples
This healthy recipe comes from NDSU Extension Service.
Located in Recipes / Fruit
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