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Chickpeas and Pasta - 50 Servings
This recipe comes from USDA Healthy Meals Resource System: Vermont FEED; Vermont Agency of Education; School Nutrition Association of Vermont; “New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks” recipe book, p. 151
Located in Recipes / Beans
On the Pulse of Healthful Eating - Making Freezer Meals with Lentils, Chickpeas and Split Peas
This program provides information about making freezer meals with pulse foods.
Located in Pulse Crops / Teaching Materials
Lentil and Chickpea Burgers
This healthy recipe comes from NDSU Extension Service.
Located in Recipes / Vegetables
Pumpkin Chickpea Curry
This healthy recipe comes from NDSU Extension.
Located in Recipes / Vegetables
Citrus Confetti Couscous - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Produce for Better Health Foundation
Located in Recipes / Grains
Garbanzo Bean Salad - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Lehman High School (Recipes for Healthy Kids Competition)
Located in Recipes / Beans
Rice Salad - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Recipes for Child Care
Located in Recipes / Grains
Touchdown Tomato Basil Soup - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, NH Obesity Prevention Program, DHHS, DPHS
Located in Recipes / Vegetables
Chickpea Sandwiches
This healthy recipe comes from NDSU Extension.
Located in Recipes / Vegetables
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