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Pulses - Lentils, Chickpeas and Split Peas - PowerPoint Presentation
Pulses, which include lentils, chickpeas and dry peas, are increasingly being recognized for their role in promoting good health. Making pulses a regular part of your diet may reduce your risk of heart disease, diabetes and certain cancers. The presentation highlights information about lentils, split peas and chickpeas including serving size, MyPlate recommendations and preparation techniques.
Located in Pulse Crops / Teaching Materials
Red Lentil Soup
This healthy recipe comes from NDSU Extension Service.
Located in Recipes / Vegetables
Rice Salad - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Recipes for Child Care
Located in Recipes / Grains
Roasted Chickpeas - Cajun
This healthy recipe comes from NDSU Extension Service.
Located in Recipes / Beans
Roasted Chickpeas - Italian
This healthy recipe comes from NDSU Extension Service.
Located in Recipes / Beans
Roasted Chickpeas - Orange-spiced
This healthy recipe comes from NDSU Extension Service.
Located in Recipes / Beans
Roasted Chickpeas Cajun
Recipe Demonstration Video
Located in Videos
Sloppy Lentil Joes - 50 Servings
This recipe comes from USDA Healthy Meals Resource System: Vermont FEED; Vermont Agency of Education; School Nutrition Association of Vermont; “New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks” recipe book, p. 175
Located in Recipes / Mixes
Slow Cooker Coconut Chickpea Curry
This healthy recipe comes from NDSU Extension Service.
Located in Recipes / Vegetables
Slow Cooker Kielbasa and Split Pea Soup
This healthy recipe comes from NDSU Extension Service.
Located in Recipes / Meats
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