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South of the Border Tacos - 48 servings
This healthy recipe comes from NDSU Extension Service.
Located in Recipes / Meats
Zesty Pizza Subs - 50 Servings
This recipe comes from Northern Pulse Growers; “The Power of Pulses” recipe book
Located in Recipes / Grains
Split Pea Salsa - 50 Servings
This recipe comes from Northern Pulse Growers; “The Power of Pulses” recipe book
Located in Recipes / Snacks
Veggie Dip - 48 Servings
This recipe comes from Northern Pulse Growers; “The Power of Pulses” recipe book
Located in Recipes / Snacks
Fudgy Chickpea Brownies - 54 Servings
This recipe comes from Northern Pulse Growers; “The Power of Pulses” recipe book
Located in Recipes / Beans
Lentils of the Southwest - 50 Servings
This recipe comes from The University of Mississippi, National Food Service Management Institute (NFSMI)
Located in Recipes / Beans
Missouri River Medley - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, St. Mary’s Grade School (Recipes for Healthy Kids Competition)
Located in Recipes / Vegetables
Panelle Fries - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Metcalfe Elementary (Recipes for Healthy Kids Challenge)
Located in Recipes / Snacks
Tasty Tots - 50 Servings
This recipe comes from Recipes for Healthy Kids, By Jeanne S., Lauren M., Jeanne G. and Rodney P. from Bellingham Public Schools, Bellingham, MA.
Located in Recipes / Vegetables
Warm Lentils and Spinach - 50 Servings
This recipe comes from USDA Healthy Meals Resource System: Vermont FEED; Vermont Agency of Education; School Nutrition Association of Vermont; “New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks” recipe book, p. 97
Located in Recipes / Vegetables
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