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Heartfelt Tuna Melt

Heartfelt Tuna Melt

This healthy recipe comes from Midwest Dairy Council.

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Tabbouleh

Tabbouleh

Here’s a tasty recipe from the Wheat Foods Council.

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Put Your Best Fork Forward During March, National Nutrition Month

Put Your Best Fork Forward During March, National Nutrition Month

Do you make every bite count? Try these tips to add more nutrition to your day.

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"Planned-overs" Save Time and Money

"Planned-overs" Save Time and Money

I always run out of time to prepare food after I get home from work. I grab take-out food too often for my budget. I have some time on Sunday afternoons to do some cooking, but I could use some ideas.

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Beefy Quesadillas

Beefy Quesadillas

This healthy recipe comes from NDSU Extension Service.

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Blueberry Breakfast Cake

Blueberry Breakfast Cake

Courtesy of the U.S. Highbush Blueberry Council.

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Field to Fork Summer Squash! (FN1837)

Field to Fork is a program to provide information about growing, transporting, processing and preserving specialty-crop fruits and vegetables safely.

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Field to Fork Edamame! (FN1836)

Field to Fork is a program to provide information about growing, transporting, processing and preserving specialty-crop fruits and vegetables safely.

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Safe Food for Babies and Children: Introducing Solid Foods to Your Baby (FN1835)

This handout provides general guidance for adding solid foods to the diet of your growing baby. Be sure to consult with your child’s health-care provider for additional information.

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Chocolate Zucchini Cupcakes

Chocolate Zucchini Cupcakes

This healthy recipe comes from NDSU Extension Service.

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