Food and Nutrition

Accessibility


What's New

Roasted Sweet Potato Wedges

Roasted Sweet Potato Wedges

This healthy recipe comes from NDSU Extension Service.

Read More…

Fruit Crumble

This tasty, low-sodium dessert from NDSU Extension Service features plenty of potassium-rich fruit.

Read More…

Third Trimester and Post-partum Beef Cow Nutrition

NDSU Extension area livestock specialist Karl Hoppe discusses nutritional needs for beef cows in the thrid trimenster of pregnancy or post-partum. This is a recording from the 2011 Cow-Calf Clinic: Beef Cattle Reproduction videoconference. Recorded February 16, 2011.

Read More…

From Garden to Table: All in the Family! Potatoes, Tomatoes, Peppers and Eggplant

From Garden To Table: All in the Family! Potatoes, Tomatoes, Peppers and Eggplant - H1326

The focus in this publication is to bring these four popular garden vegetables together and provide a little history, basic cultural requirements, a list of some of the popular cultivars and some of our favorite recipes.

Read More…

Wild Side of the Menu No. 2 - Field to Freezer

Wild Side of the Menu No. 2 - Field to Freezer - FN125

Each year, hunting of animals and birds is increasingly popular, but often the game is wasted because of improper handling in the field. Nutritionally, game meats rate as well as domestic animals and may prove to be a healthier source of nutrition. Wild game that is properly treated in the field and correctly cooked to enhance its distinctive flavors holds a special place for many gourmets. The purpose of this publication is to describe how to properly handle your game from harvesting through processing.

Read More…

Document Actions

Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.