Food
- Make Sure Food Is Safe
- Frozen or refrigerated foods warmed above 40 degrees for more than two hours may not be safe to eat. Discard most food that has contacted floodwater.
- Flooded Foods
- What foods to discard and what foods to save.
- Foods in the Refrigerator or Freezer
- If floodwaters enter your freezer or refrigerator, dispose of all food except those sealed in metal airtight cans.
- When Food Has Thawed
- You may refreeze some foods safely if they still contain ice crystals or if they have been kept at 40 degrees F or below. If the temperature has been above 40 F for more than 2 hours, throw food away.
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