Field to Fork


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The Webinar Wednesday series is designed to educate growers on food safety in growing, transporting, processing and preserving fruits and vegetables.

If you have already attended any of the Field to Fork webinars, please complete this short survey.

February 22 - watch the recording

Food Safety: From Field to Fork

Julie Garden-Robinson
Julie Garden-Robinson, Ph.D., R.D., L.R.D., professor and food and nutrition specialist, Department of Health, Nutrition and Exercise Sciences, NDSU Extension Service

March 1 - watch the recording

Recommended Vegetable Varieties for North Dakota
Vegetable Varieties for North Dakota, Vegetable Cultivars for North Dakota 2017

Tom Kalb
Tom Kalb, Ph.D., horticulturist, NDSU Extension Service

March 8 - watch the recording

What Regulations Apply When Preparing Food for the Public?

Related Links:

Shaundra Ziemann-Bolinske
Shaundra Ziemann-Bolinske, agent, family and consumer sciences, NDSU Extension Service, Burleigh County

March 15 - watch the recording

U.S. Food Law: Aligning the Pieces of the Regulatory Puzzle
For more information about food regulations, see the "Food Entrepreneur" website.

David Saxowsky
David Saxowsky, J.D., professor, Department of Agribusiness and Applied Economics, NDSU

March 22 - watch the recording

Introduction to Home Wine Making
Handout: Getting Started with Home Winemaking (PDF)

Steve Sagaser
Steve Sagaser, M.Ed., agent, horticulture NDSU Extension Service, Grand Forks County

March 29 - watch the recording

Herbs: From Growing to Packing

Holly Mawby
Holly Mawby, director, Entrepreneurial Center for Horticulture, Dakota College at Bottineau

April 5 - watch the recording

Will the Food Safety Modernization Act (FSMA) Guidelines Affect Your Business?

Kim Koch
Kim Koch, Ph.D., feed production center manager, Northern Crops Institute, NDSU

April 12 - watch the recording

Update on Spotted Wing Drosophila (Fruit Fly) in North Dakota
Handout: Additional Insecticides for Homeowners in ND (PDF)

Caitlin Krueger
Caitlin Krueger, Graduate student, NDSU Plant Sciences

April 19 - watch the recording

How to Can Low- and High-acid Foods

National Center Home Food Preservation
NDSU Extension Service Food Preservation Materials

Cliff Hall
Cliff Hall, Ph.D., professor, Department of Plant Sciences, NDSU

April 26 - watch the recording

Introducing Youth to Gardening

Todd Weinmann
Todd Weinmann, M.S., agent, horticulture, NDSU Extension Service, Cass County

This project was supported by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant 14-SCBGP-ND-0038. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

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