Field to Fork


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The Webinar Wednesday series is designed to educate growers on food safety in growing, transporting, processing and preserving fruits and vegetables.

If you have already attended any of the Field to Fork webinars, please complete this short survey.

July 22, 2020

Introduction to food preservation, freezing produce for best quality

July 29, 2020

Let’s make jams, jellies and pickles

August 5, 2020

Let's preserve tomatoes and salsa


This project was supported by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant 14-SCBGP-ND-0038. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

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