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Hot Topics in Food Preservation

PDF document icon F2F Certificate of Completion 2021 ALL 3.pdf — PDF document, 138 KB (142161 bytes)

This project was supported by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant 14-SCBGP-ND-0038. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

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