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Tips for Selling Food Safely at Farmers Markets

PDF document icon F2F Certificate of Completion 2021 ALL 12.pdf — PDF document, 139 KB (142435 bytes)

This project was supported by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant 14-SCBGP-ND-0038. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

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