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Developing and Selling Food Products That are Safe and Tasty Certificate of Completion

PDF document icon 6Certificate of Completion-HallEDITABLE.pdf — PDF document, 112 KB (115503 bytes)

This project was supported by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant 14-SCBGP-ND-0038. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

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