Field to Fork

Accessibility


| Share

Intro to Food Freezing Slides

PDF document icon Food Preservation Intro and Freezing.pdf — PDF document, 960 KB (983164 bytes)

This project was supported by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant 14-SCBGP-ND-0038. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.