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Hot Topics in Food Preservation

PDF document icon Field to Fork - Hot Topics in Food Preservation - Blakeslee.pdf — PDF document, 628 KB (643874 bytes)

This project was supported by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant 14-SCBGP-ND-0038. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

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