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Best Practices on Health and Hygiene when Handling Foods for the Public Slides

PDF document icon F2F Julie Wagendorf Best Practices.pdf — PDF document, 2.31 MB (2423513 bytes)

This project was supported by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant 14-SCBGP-ND-0038. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

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