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All Archived Webinars

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April 8, 2020

Food Safety in Times of Coronavirus: Resources to Help with Food Safety, Meal Planning and Food Storage - Julie Garden-Robinson, NDSU Extension food and nutrition specialist

April 1, 2020

Supporting Pollinators in Your Landscape - Yolanda Schmidt, NDSU Extension agriculture and natural resources agent, Pierce County

March 25, 2020

Growing Grapes in North Dakota: Common Diseases and Varieties that Perform – Jesse Ostrander, plant diagnostician/director, NDSU Plant Diagnostic Laboratory

March 18, 2020

Growing a Butterfly Garden – Janet Knodel, Professor & Extension Entomologist, NDSU Extension Entomology

March 11, 2020

Staying Safe in the Sun: Insight from a Skin Cancer Survivor – Brian Halvorson, Teacher, Grand Forks Public Schools

March 4, 2020

Pressure Cooking and Canning: New (and Old) Ways to Cook and Preserve Vegetables - Julie Garden-Robinson, NDSU Extension food and nutrition specialist

Feb. 26, 2020

Building a Terrarium - Esther McGinnis, associate professor and NDSU Extension horticulturist

Feb. 19, 2020

Growing Tomatoes in North Dakota - Tom Kalb, NDSU Extension horticulturist

Feb. 12, 2020

Growing Flowers for Fun or Profit – Don Kinzler, Extension agent – horticulture, Cass County

Feb. 5, 2020

Starting Vegetables from Seed at Home - Randy Nelson, Extension home horticulture and agriculture production systems educator, University of Minnesota

April 17, 2019

Best Practices on Health and Hygiene when Handling Foods for the Public – Julie Wagendorf, director, North Dakota Department of Health, Division of Food and Lodging

April 10, 2019

Getting Started with Herb Gardening – Yolanda Schmidt, NDSU Extension Agent, Agriculture and Natural Resources, Pierce County

April 3, 2019

Pollinator Gardens – Janet Knodel, Professor Plant Pathology and Esther McGinnis, Assistant Professor and NDSU Extension Horticulturist

March 27, 2019

How to Identify, Manage and Prevent Common Diseases in Your Garden – Jesse Ostrander, Plant Diagnostician/Director

March 20, 2019

One Potato, Two Potato, Three Potato, Four: Best Management Practices to Produce More – Susie Thompson, Associate Professor Potato Breeding

March 13, 2019

Let’s Not Waste Food: Exploring Food Preservation and Composting – Julie Garden-Robinson, NDSU Extension Food and Nutrition Specialist

March 6, 2019

Cool Fruits for Cold Climates: Selections from the Northern-Hardy Fruit Project – Kathy Weiderholt, REC Fruit Project Manager, Carrington Research Extension Center

February 27, 2019

Trendy and Healthy Houseplants – Esther McGinnis, Assistant Professor and NDSU Extension Horticulturist

February 20, 2019

Growing Apples in North Dakota – Tom Kalb, NDSU Extension Horticulturist

February 13, 2019

Hops in North Dakota: What You Need to Know Before You Get Started - Kyla Splichal, Horticulture Research Specialist, NDSU Williston Research Extension Center

February 6, 2019

Successful Seed Starting at Home – Randy Nelson, Extension Educator, Home Horticulture and Agriculture Production Systems

April 25, 2018

Using Scarce Resources: Square Foot Gardening and Raised Beds - Todd Weinmann, NDSU Extension agent, agriculture and natural resources - horticulture, Cass County

April 18, 2018

April 18: Safe Food Sampling at Farmers Markets and Other Venues - Suzanne Driessen, Extension educator, food science, University of Minnesota

April 11, 2018

Pesticide Safety: Minimizing Exposure - Andrew Thostenson, NDSU Extension Pesticide Program specialist

April 4, 2018

North Dakota Cottage Food Law - Julie Wagendorf, director, North Dakota Department of Health, Division of Food and Lodging

March 28, 2018

March 28: Weed Management and Soil Fertility for Organic Vegetable Production - Greta Gramig, associate professor, NDSU Plant Sciences Department

March 21, 2018

March 21: Developing and Selling Food Products That are Safe and Tasty - Clifford Hall, professor, food science, NDSU Plant Sciences Department

March 14, 2018

March 14: The Health Benefits of Gardening - Julie Garden-Robinson, NDSU Extension food and nutrition specialist

March 7, 2018

March 7: Gardening in Small Spaces - Yolanda Schmidt, NDSU Extension agent, agriculture and natural resources, Pierce County

Feb. 28, 2018

Feb. 28: GMOs: Separating Fact From Emotion - Esther McGinnis, assistant professor and NDSU Extension horticulturist

Feb. 21, 2018

Tomatoes, Peppers and Cucumbers: A Snapshot of NDSU’s High-tunnel Research Project- Kyla Splichal, horticulture research specialist, NDSU Williston Research Extension Center

Feb. 14, 2018

Great Seeds and Where to Buy Them in 2018 - Tom Kalb, NDSU Extension horticulturist

April 26, 2017 - watch the recording

Introducing Youth to Gardening

Todd Weinmann
Todd Weinmann, M.S., agent, horticulture, NDSU Extension Service, Cass County

April 19, 2017 - watch the recording

How to Can Low- and High-acid Foods

National Center Home Food Preservation
NDSU Extension Service Food Preservation Materials

Cliff Hall
Cliff Hall, Ph.D., professor, Department of Plant Sciences, NDSU


April 12, 2017 - watch the recording

Update on Spotted Wing Drosophila (Fruit Fly) in North Dakota
Handout: Additional Insecticides for Homeowners in ND (PDF)

Caitlin Krueger
Caitlin Krueger, Graduate student, NDSU Plant Sciences

April 5, 2017 - watch the recording

Will the Food Safety Modernization Act (FSMA) Guidelines Affect Your Business?

Kim Koch
Kim Koch, Ph.D., feed production center manager, Northern Crops Institute, NDSU


March 29, 2017 - watch the recording

Herbs: From Growing to Packing

Holly Mawby
Holly Mawby, director, Entrepreneurial Center for Horticulture, Dakota College at Bottineau

March 22, 2017 - watch the recording

Introduction to Home Wine Making
Handout: Getting Started with Home Winemaking (PDF)

Steve Sagaser
Steve Sagaser, M.Ed., agent, horticulture NDSU Extension Service, Grand Forks County

March 15, 2017 - watch the recording

U.S. Food Law: Aligning the Pieces of the Regulatory Puzzle
For more information about food regulations, see the "Food Entrepreneur" website.

David Saxowsky
David Saxowsky, J.D., professor, Department of Agribusiness and Applied Economics, NDSU

March 8, 2017 - watch the recording

What Regulations Apply When Preparing Food for the Public?
Related Links:

Shaundra Ziemann-Bolinske
Shaundra Ziemann-Bolinske, agent, family and consumer sciences, NDSU Extension Service, Burleigh County

March 1, 2017 - watch the recording

Recommended Vegetable Varieties for North Dakota
Handouts:
Vegetable Varieties for North Dakota, Vegetable Cultivars for North Dakota 2017

Tom Kalb
Tom Kalb, Ph.D., horticulturist, NDSU Extension Service

February 22, 2017 - watch the recording

Food Safety: From Field to Fork

Julie Garden-Robinson
Julie Garden-Robinson, Ph.D., R.D., L.R.D., professor and food and nutrition specialist, Department of Health, Nutrition and Exercise Sciences, NDSU Extension Service

September 14, 2016 - watch the recording

Growing Microgreens in Your Home
Esther McGinnis
Esther McGinnis, Ph.D., Horticulture Specialist

September 7, 2016 - watch the recording

Sauerkraut and Beyond: Food Fermentation 101
Cliff Hall
Cliff Hall, Ph.D., Professor
Julie Garden-Robinson
Julie Garden-Robinson, Ph.D., R.D., L.R.D., Food and Nutrition Specialist

August 31, 2016 - watch the recording

The Joy of Fall Bulb Planting: Garlic and Tulip

Todd Weinmann
Todd Weinmann, M.S., Extension Agent, Agriculture and Natural Resources - Horticulture

August 17, 2016 - watch the recording

Extending the Growing Season and Putting the Garden to Bed

Tom Kalb
Tom Kalb, Ph.D., Horticulture Specialist

April 27, 2016 - watch recording

What to Know About Food Labels, Ingredients & Allergens
Cliff Hall
Cliff Hall, Ph.D., Professor

Julie Garden-Robinson
Julie Garden-Robinson, Ph.D., R.D. L.R.D., Food and Nutrition Specialist  

N.D. Food and Lodging Labeling Requirements (PDF)

April 20, 2016 - watch recording

What to Expect: Food Safety Inspections & Audit Requirements
Shaundra Ziemann-Bolinske
Shaundra Ziemann-Bolinske, Family & Consumer Sciences Agent & David Saxowsky, J.D., Associate Professor

April 13, 2016 - watch recording

Facts and Myths about Food Preservation

Julie Garden-Robinson
Julie Garden-Robinson, Ph.D., R.D., L.R.D., Food and Nutrition Specialist
Food Preservation:Facts or Myths? Publication

April 6, 2016 - watch recording

Farm to Market: Safe Food Handling during Processing & Selling Local Foods

Cliff Hall
Cliff Hall, Ph.D., Professor
Download Farmers Market Ruling Fact Sheet

March 30, 2016 - watch recording

Small Business Savvy: How to Avoid Being the Best Kept Secret
Glenn Muske
Glenn Muske, Ph.D., Agribusiness Enterprise Development Specialist

March 23, 2016 - watch recording

The Down and Dirty on Manure, Greenhouses and Food Safety
Esther McGinnis
Esther McGinnis, Ph.D., Horticulture Specialist

March 16, 2016 - watch recording

How to Grow Berries in North Dakota
Kyla Splichal
Kyla Splichal, Horticulture Research Specialist

March 9, 2016 - watch the recording

10 Steps to a Fantastic Garden & An Introduction to Square-Foot Gardening

Tom Kalb
Tom Kalb, Ph.D., Horticulture Specialist

March 2, 2016 - watch the recording

Using High Tunnels to Extend the Growing Season

Todd Weinmann
Todd Weinmann, M.S., Extension Agent, Agriculture and Natural Resources - Horticulture

February 24, 2016 - watch the recording

Introduction to the Series and Upcoming Topics
Julie Garden-Robinson
Julie Garden-Robinson, Ph.D., R.D., L.R.D., Food and Nutrition Specialist

How Will the FDA Food Safety Modernization Act (FSMA) Affect You?
Keith Knudson
Guest Speaker: Keith Knudson, Farm Business Management Instructor

This project was supported by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant 14-SCBGP-ND-0038. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

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