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Extra Fresh Produce?

The NDSU Extension Service offers a variety of free, evidence-based food preservation materials, including freezing, drying, pickling, making jams/jellies and canning low-acid and acidic foods, including salsa. Visit and click on “Food Preservation.” We also have linked many of the resources on the Faith Communities alive website.


Do you think you know all there is to know about food preservation? Test your knowledge with our "Food Preservation Fact or Myths?" guide.

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Sponsored in part by the Sanford Health Foundation.

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