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Do You Know the Temperature Rules?

Thermometer
 
Thermometer
Cook to Safe Temperatures

Safe Minimum Cooking Temperatures

Pork, Ham, Beef, Veal and Lamb steaks, roasts and chops

145°F, with 3 minute rest period

Seafood (Fin fish)

145°F (Cook until flesh is opaque and separates easily with a fork.)

Ground Beef, Veal, Lamb

160°F

Egg Dishes

160°F

Casseroles

165°F

Poultry (Turkey, Duck, Chicken) all forms

165°F

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