NDSU Extension

Accessibility


| Share

The Safe Way to Freeze Herbs and Zucchini

zucchini
photo by Szafirek, Morguefile
If you have an abundance of fresh herbs and zucchini in your garden, consider freezing them for later use. Information on how to preserve your bumper crops is also abundant on the Internet, but take care in evaluating food preservation methods because many haven’t been tested for safety. See NDSU Extension’s tested methods for freezing herbs and zucchini that will have you eating safely.
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.