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New Guidelines Are Key To Canning Success

Canning PhotoIf your garden is producing a bountiful crop of vegetables, you may be thinking about canning some to eat later, such as this winter. You've probably found lots of recipes on the internet and in old cookbooks, and friends and family have offered you tons of advice on how to preserve those vegetables.

Did you know that canning guidelines have changed through the years as scientists learn what is and isn't safe? Visit our NDSU Extension Service Food and Nutrition - Food Preservation page for FREE canning information!

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