- 2 c. buttermilk (or substitute reconstituted dry buttermilk)
- 2 eggs, beaten
- 1 tsp. salt
- 1 tsp. baking soda
- 2 tsp. baking powder
- 2 Tbsp. sugar
- 1 3/4 c. all-purpose flour
- 1 1/2 Tbsp. butter or margarine, melted
Preheat griddle to 375 degrees. Mix buttermilk and eggs together. In a separate bowl, stir dry ingredients together (or use a sifter). Stir in buttermilk and egg mixture. Add melted butter and mix. Drop from ladle onto hot griddle, cooking each side for about two minutes or until light brown.
Makes 4 servings.
Per Serving: about 360 calories, 10 grams (g) of fat, 55 g carbohydrate, and 20% of the daily recommendation for calcium.