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Thundar Be Sun Savvy
Thundar Make at Least Half Your Grains Whole
Thundar Vary Your Veggies
Thundar Go Lean with Protein
Thundar Get Your Calcium-rich Foods
Thundar Focus on Fruits

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Field to Fork Raspberries! - FN1797

Raspberries are part of the rose family, and numerous varieties are available. The low-calorie fruits add flavor, color and nutrition to your menu.

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Field to Fork Pumpkins! - FN1796

Pumpkins are one of the colorful symbols of autumn. Most people think of using them solely for the purpose of carving and displaying, but pumpkin can be used in many ways on your menu, including soups and desserts. Try roasting the seeds for a crunchy snack.

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Field to Fork Potatoes! - FN1795

More than 5,000 varieties of potatoes are grown throughout the world. The average person in the U.S. eats 124 pounds of potatoes every year. Potatoes can be used in a wide variety of recipes.

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Field to Fork Onions! - FN1794

Many types of onions are available to grow and use. Onions are ranked sixth among the world’s leading vegetable crops. On average, people eat about 20 pounds of onions a year.

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Leafy Greens!

Field to Fork Leafy Greens! - FN1793

Leafy greens include lettuce, spinach, Swiss chard, kale and arugula. They are easy to grow and prepare, and provide a wide variety of nutrients.

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Field to Fork Apples!

Field to Fork Apples! - FN1792

Apples are members of the rose family, and more than 7,500 varieties are grown throughout the world. Apples can be eaten fresh, frozen, canned or dried.

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Cowboy Caviar

Cowboy Caviar

This healthy recipe comes from NDSU Extension Service.

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