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Thundar!
Thundar Vary Your Veggies
Thundar Go Lean with Protein
Thundar Focus on Fruits
Thundar Make at Least Half Your Grains Whole
Thundar Get Your Calcium-rich Foods
Thundar Be Sun Savvy

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Overnight Oatmeal

Overnight Oatmeal

This healthy recipe comes from NDSU Extension Service.

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Well-measured Recipes!

Now Serving: Well-Measured Recipes - FN707

Family meals promote family togetherness. Family meals provide a time to share what is going on in each other’s lives and enjoy a nutritious meal. Families who eat together are more likely to have more balanced meals. Preparing the meal is an important part of mealtime. Have children help in every aspect of the preparation, from choosing the menu to setting the table to making the meal. Including children in the preparation can lead to lifelong knowledge and memories.

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Cooking for One or Two

Cooking for One or Two - FN521

One- and two-person households are a growing sector in North Dakota and the United States. According to the 2000 census, North Dakota has almost 164,000 households with one or two members. The U.S. has more than 61 million one- and two-person households. They all have something in common: They need to eat! Sometimes, cooking for one or two may seem like it’s not worth the trouble; however, everyone needs a variety of foods to stay healthy. Homemade meals usually are more nutritious, better tasting and more economical, compared with restaurant meals. Use MyPlate to Help Guide Your Food Choices Nutrition and physical activity play a vital role in maintaining good health. The latest U.S. Department of Agriculture food icon, MyPlate, provides individualized plans to help guide your food choices. Visit the website at www.ChooseMyPlate.gov and enter your gender, age and physical activity level to print out a personalized plan. Use this guide to help plan your menus to meet your nutritional needs.

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Lean Pork!

Now Serving Lean Pork - FN1475

Pork can serve as the basis of a wide variety of tasty meals for you and your family. Today’s pork is very lean and healthful to eat. Pork provides a host of vitamins and minerals. Today’s pork has 16 percent less fat and 27 percent less saturated fat compared with pork in 1991. The U.S. Department of Agriculture has analyzed pork for trans-fatty acids (bad fats), and the results confirm that pork contains no artery-clogging trans fat.

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Parmesan Roasted Tomatoes

Parmesan Roasted Tomatoes

This healthy recipe comes from NDSU Extension Service.

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Herbed Red Potato Salad

Herbed Red Potato Salad

This healthy recipe comes from NDSU Extension Service.

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Mexican Corn Salsa

Mexican Corn Salsa

This healthy recipe comes from NDSU Extension Service.

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