Durum Wheat Quality & Pasta Processing Research

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Visiting Researchers

Visiting Scientists:

 

Dr. Arvind Bakshi, India, 1999
Dr. Ghassan Hamadeh El-Khayat, Syria, 2003

 

Visiting Student Researchers:

 

Elena De La Pena, Spain, September 2009 - August 2010.  Research project: Cooking factors.

Marisol Garcia Rivas, Mexico, Fall 2009.  Research project: Pasta containing dry bean flour.

Remi Begassat, France, Spring semester 2008. Research project: Predicting carotenoid pigment content in semolna and pasta using the Hunter ColorFlex.

Marie Sehier, France, Spring semester 2006. Research project: Use of pregelatinized starches/flours in making pasta.

Arnaud Leblais, France, Spring semester 2005.  Research project: Use of pregelatinized semolina and vital wheat gluten in making pasta containing flaxseed flour.

Eric Landrieu, France, Spring semester 2004.  Research project: Use of microbial transglutaminase and vital wheat gluten in making pasta containing flaxseed or chickpea flour.

Pascal Montes, France, Spring semester 2001.  Research project: General durum wheat quality/pasta processing experience.

Claudine Pellissier, France, Spring semester 2001.  Research project: General durum wheat quality/pasta processing experience.

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