Durum Wheat Quality & Pasta Processing Research


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Rheology Research

    Current Research:

  • Evaluating Consisto-Alveograph as a tool to predict quality of durum wheat for pasta production.
  • Alamri, M., Manthey, F. Mergoum, M., Elias, E., and Khan, K. 2009. Assessing spring wheat quality using the glutograph instrument. Cereal Foods World 54:124-131.




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