Durum Wheat Quality & Pasta Processing Research

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Milling

durum mill frontmill

Milling Research


Current Research:

  • Manthey,F.A., and Hareland, G.A. 2001. Effects of break-roll differential on semolina and spaghetti quality. Cereal Chem. 78:368-371.
  • Dhillon, B., Wiesenborn, D., Wolf-Hall, C., and Manthey, F.. 2009. Development and evaluation of ozonated water system for antimicrobial treatment of durum wheat. J. Food Sci. 74:E396-E403.
  • Manthey, F.A., Schorno, A.L., and Hall III, C.A. 2009. Effect of immature and off-colored seeds on the lipid quality of milled flaxseed. J. Food Lipids  16:407-420.
  • Schorno, A.L., Manthey, F.A., and Hall, C.A. 2009. Effect of seed moisture content on flaxseed (Linum usitatissimum L.) milling and milled product characteristics. J. Sci Food Agric.
  • Schorno, A.L. Manthey, F.A., and Hall C.A. 2009. Effect of particle size and sample size on lipid stability of milled flaxseed (Linum usitatissimum L.). J Food Process. Preserv.
  • Manthey, F.A., and Hareland, G.A. 2001. Effects of break-roll differential on semolina and spaghetti quality. Cereal Chem. 78:368-371.
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