Durum Wheat Quality & Pasta Processing Research

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Durum Quality/Cultivar Development

chemistry

    Durum Quality

    • Royo, C., Elias, E.M., and Manthey, F.A. 2009. Durum wheat breeding. in: Handbook of Crop Breeding. J. Prohens, M.J. Carena, and F. Nuez eds. Kluwer Academic Publishers.
    • Zhang, W., Chao, S., Manthey, F., Chicaiza, O., Brevis, J.C., Echenique, V., and Dubcovsky, J. 2008. QTL analysis of pasta quality using a composite microsatellite and SNP map of durum wheat. TAG 117:1361-1377.
    •  Carrera, A., Echenique, V., Zhang, W., Helguera, M., Manthey, F., Schrager, A., Picca, A., Cervigni, G., and Dubcovsky, J. 2007. A deletion at the Lpx-B1 locus is associated with low lipoxygenase activity and improved pasta color in durum wheat (Triticum turgidum ssp.durum). J. Cereal Sci. 45:67-77.
    • Elias, E.M., and Manthey, F.A. 2007. Registration of 'Divide' durum wheat. J. Plant Registr. 1:7-8.
    • Elias, E.M., and Manthey, F.A. 2007. Registration of 'Grenora' durum wheat. J. Plant Registr. 1:8-9.
    • Elias, E.M., and Manthey, F.A. 2007. Registration of 'Alkabo' durum wheat. J. Plant Registr. 1:10-11.
    • El-Khayat, G.H., Samaan, J., Manthey, F.A., Fuller, M.P., and Brennan, C.S. 2006. Durum wheat quality: I. Some physical and chemical characteristics of Syrian durum wheat genotypes. Int. J. Food Sci. Technol. 41:22-29.
    • Samaan, J., El-Khayat, G.H., Manthey, F.A., Fuller, M.P., and Brennan, C.S. 2006. Durum wheat quality: II. The relationship of kernel physicochemical composition to semolina quality and end product utilization. Int. J. Food Sci. Technol. 41:47-55.
    • Elias, E.M., and Manthey, F.A. 2005. End products: present and future uses. Pages 63-86 in: Durum Wheat Breeding Current Approaches and Future Strategies. C. Royo, M.M. Nachit, N. DiFonzo, J.L. Araus, W.H. Pfeiffer, and G.A. Slafer eds. Food Products Press. New York.
    • Elias, E.M., and Manthey, F.A. 2005. Durum wheat breeding at North Dakota State University. Pages 939-962. C. Royo, M.M. Nachit, N. DiFonzo, J.L. Araus, W.H. Pfeiffer, and G.A. Slafer eds. Food Products Press. New York.
    • Elias, E.M., Manthey, F.A., and Miller, J.D. 2004. Registration of ‘Dilse’ durum wheat. Crop Sci. 44:1024.
    • Elias, E.M., Manthey, F.A., and Miller, J.D. 2004. Registration of ‘Pierce’ durum wheat. Crop Sci. 44:1025.
    • Hareland, G.A., and Manthey, F.A. 2003. Oats. Pages 4213-4220 in: Encyclopedia of Food Sciences and Nutrition. B. Caballero, L. Trugo, and P. Finglas, eds. Elsevier Sci. Ltd. St. Louis, MO.
    • Elias, E.M., Miller, J.D., and Manthey, F.A. 2001. Registration of ‘Lebsock’ durum wheat. Crop Sci. 41:2007-2008.
    • Elias,E.M., Miller, J.D., and Manthey, F.A. 2001. Registration of ‘Plaza’ durum wheat. Crop Sci. 41:2008.

 

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