Durum Wheat Quality & Pasta Processing Research

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Agronomic

Durum Field
  • Manthey, F.A., Chakraborty, M., Peel, M.D., and Pederson, J.D. 2004. Effect of preharvest applied herbicides on breadmaking quality of hard red spring wheat. J. Sci. Food Agric. 84:441-446 .
  • Sandhu, K., Manthey, F.A., and Elias, E.M. 2009. High relative humidity affects vitreousness of durum wheat {Triticum turgidum L. var. durum (Desf)}. Cereal Res. Comm. 37:269-275.
  • Zhang, W., Chao, S., Manthey, F., Chicaiza, O., Brevis, J.C., Echenique, V., and Dubcovsky, J. 2008. QTL analysis of pasta quality using a composite microsatellite and SNP map of durum wheat. TAG 117:1361-1377.
  •  Carrera, A., Echenique, V., Zhang, W., Helguera, M., Manthey, F., Schrager, A., Picca, A., Cervigni, G., and Dubcovsky, J. 2007. A deletion at the Lpx-B1 locus is associated with low lipoxygenase activity and improved pasta color in durum wheat (Triticum turgidum ssp.durum). J. Cereal Sci. 45:67-77.
  • Gelin, J.R., Elias, E.M., Manthey, F.A., and Grant, L. 2007. Study of the relationship between sprouting score and sprout damage in durum wheat (Triticum turgidum L. var. durum). Cereal Res. Comm. 35:53-61.
  • Manthey, F.A., Howatt, K.A., Wolf-Hall, C.E., and Dick, T.J. 2004. Harvesting standing wheat and wheat that has been cut and windrowed: A comparison of grain quality. Proc. International Quality Grains Conf. Compact Disk. Purdue University.
  • Manthey, F.A., Chakraborty, M., Peel, M.D., and Pederson, J.D. 2004. Effect of preharvest applied herbicides on breadmaking quality of hard red spring wheat. J. Sci. Food Agric. 84:441-446 .
  • Manthey, F.A., Wolf-Hall, C.E., Yalla, S., Vijayakumar, C., and Carlson, D. 2004. Microbial loads, mycotoxins and quality of durum wheat from the 2001 harvest of the northern plains region, USA. J. Food Protection 67:772-780.
  • Bresnahan, G.A., Manthey, F.A., Howatt, K.A., and Chakraborty, M. 2003. Glyphosate applied preharvest induces shikimic acid accumulation in hard red spring wheat (Triticum aestivum). J. Agric. Food Chem. 51:4004-4007.
  • Chakraborty, M., Hareland, G.A., Manthey, F.A., and Berglund, L.R. 2003. Evaluating
    quality of yellow alkaline noodles made from mechanically abraded sprouted wheat. J. Sci. Food Agric. 83:487-495.
  • Nandula, V.K., and Manthey, F.A. 2002. Kochia (Kochia scoparia) inbreds vary in response to 2,4-D and dicamba. Weed Technol. 16:50-54.

 

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