Durum Wheat Quality & Pasta Processing Research

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Graduates

Kornelija Matkovic

Ph.D. Effect of amylose/amylopectin ratio and gluten on gelatinization and retrogradation properties of starch blends and starch/gluten blends.

 

Harkanwal Sandhu

Ph.D. Effect of ozone gas on chemical and functional properties of wheat.

 

Vineeta Singh, September 29, 2008.

Ph.D. Carotenoids in durum wheat grain.

 

Pradyot Ghosh, February 7, 2007.

M.S. Effect of wheat and flaxseed flours on tortilla quality.

 

Anton Schorno, May 5, 2006.

Ph.D. Flaxseed milling and the stability of milled flaxseed.

 

Ketie Singh Sandhu, December 22, 2005.

M.S. Effect of weathering on vitreousness of durum wheat.

 

Shalini Sinha, November 19, 2004.

M.S. Fresh pasta containing ground flaxseed.

 

Saujanya Yalla, May 25, 2004.

M.S. Effect of semolina, nontraditional ingredients and processing conditions on spaghetti quality.

 

Todd Dick, September 10, 2002.

M.S. Effect of preharvest herbicide applications on durum wheat quality.

 

Robert Lee, May 28, 2002.

M.S. Stability of alpha-linolenic acid and secoisolariciresinol diglucoside in macaroni containing ground flaxseed.

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