Durum Wheat Quality & Pasta Processing Research


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Current Students

Jaclyn Bong

M.S. Research Project: Parameters that affect texture of cooking quality of fresh pasta.


Elena De La Peña

Ph.D. Research Project : Dry mixing, hydration, and dehydrated properties of non-traditional pasta.


Gurleen Sandhu

Ph.D. Research Project: Effect of food gums on dough properties and quality of pasta containing nontraditional ingredients.


Marina Dobrydina



Claudia Carter


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