Durum Wheat Quality & Pasta Processing Research

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Current Students

Jaclyn Bong

M.S. Research Project: Parameters that affect texture of cooking quality of fresh pasta.

 

Elena De La Peña

Ph.D. Research Project : Dry mixing, hydration, and dehydrated properties of non-traditional pasta.

 

Gurleen Sandhu

Ph.D. Research Project: Effect of food gums on dough properties and quality of pasta containing nontraditional ingredients.

 

Marina Dobrydina

M.S.

 

Claudia Carter

M.S.

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