Durum Wheat Quality and Pasta Processing Laboratory
The Durum Wheat Quality and Pasta Processing Laboratory is part of the Department of Plant Sciences located at NDSU. The mission of our laboratory is four fold:
- Research: To meet the needs of the farmer, miller, processor and the consumer.
- Teaching / Training: To prepare graduate students for success in cereal/food industry or academia.
- Quality Assessment: To assess the quality of the durum crop, export cargo samples, and mid- to advanced-durum lines.
- Industry Support: To assist the durum wheat and pasta industries.
Dr. Frank Manthey (more info)
Professor
North Dakota State University
Department of Plant Sciences
PO Box 6050, Dept. #7670
Fargo, ND 58108-6050
Phone: (701 231-6356)
