Bitter Pit
Author: Esther McGinnis
Symptoms
- Bitter pit causes dark lesions on the apple skin and just under the skin’s surface.
- The lesions appear primarily in storage but may sometimes occur just before harvest.
- The lesions may be bitter tasting.
- ‘Cortland’ and ‘Honeycrisp’ are highly susceptible to bitter pit.
Figure 1. Bitter pit lesions initially look like light-green bruises on the surface of the fruit (Esther McGinnis, NDSU)
Figure 2. The lesions then become brown and slightly sunken (Esther McGinnis, NDSU)
Management and other important facts
- Bitter pit is caused by the leaves out-competing the fruit for available calcium.
- Avoid over-fertilizing because high levels of nitrogen and potassium may exacerbate the problem.
- Maintain good soil moisture with supplemental irrigation during dry periods and apply mulch.
- Calcium chloride sprays can be applied directly to the fruit but are not always effective.