Dickinson Research Extension Center


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Food Preservation Webinar Series

North Dakota State University Extension will host a three-session online food preservation class as part of the Field to Fork program.

The dates for the classes and the topics that will be covered are:

* July 22: Introduction to food preservation, freezing produce for best quality

* July 29: Let's make jams, jellies and pickles

* Aug. 5: Let's preserve tomatoes and salsa

The sessions will be held online from 2 to 3 p.m. Central time. The webinars also will be archived for later viewing; however, participating in the "live" webinar allows participants to interact with the presenter.  Find more information on this webinar series here.

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