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Field to Fork Webinars 2021

North Dakota State University Extension again will host the Field to Fork Wednesday Webinar series starting in February 2021.

Experts from across the region will provide information about growing, processing and serving specialty-crop fruits and vegetables.

The Field to Fork Wednesday Weekly Webinars will begin Feb. 10. The webinars will be held online from 2 to 3 p.m. Central time through April 21. They also will be archived for later viewing; however, participating in the “live” webinar allows participants to interact with the presenter.

The webinars are free of charge but preregistration is required. The webinars will be held on Zoom. The Field to Fork website (https://www.ag.ndsu.edu/fieldtofork) has a link to register for the webinars. Participants will be sent sign-in reminders with the link for viewing.

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