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Pulse Crop Production Guide (07/11/19)

North Dakota growers continue to be the number one producers of dry field pea in the U.S., harvesting 365,000 acres of the crop in 2018.

North Dakota growers continue to be the numbeplsc.1r one producers of dry field pea in the U.S., harvesting 365,000 acres of the crop in 2018. In 2018, North Dakota famers harvested 175,000 acres of lentil, the second largest acreage in the nation after Montana, where producers harvested 450,000 acres.

North Dakota harvested 13 % of the nation’s chickpea acres and had the fourth largest number of acres harvested in U.S. in 2018.

The new Pulse Crop Production Field Guide,” a spiral-bound pocket-sized publication, has information about field pea, chickpea, and lentil production. Chapters are divided in sub sections covering variety considerations, growth and development of the three species, crop rotations, field selection and preparation, planting date guidelines, seeding rates, frost tolerance and damage, soil fertility requirements, weed control, insect pest and disease management, harvest management, drying, storage and marketing. The publication lists websites and other resources with additional information, and has several photos of agronomy issues, insects, and diseases.

The online version of the guide is available at:

https://www.ag.ndsu.edu/publications/crops/pulse-crop-production-field-guide-for-north-dakota

The Pulse Grower Association partially funded publication of “Pulse Crop Production Field Guide for North Dakota.”

 

Resources

 

Hans Kandel

Extension Agronomist Broadleaf Crops

This site is supported in part by the Crop Protection and Pest Management Program [grant no. 2017-70006-27144/accession 1013592] from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed are those of the website author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

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