Cereal Science


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2017 Fall

CFS/SAFE 790 Graduate Seminar
Wednesdays at 3:30pm, Morrill Hall 107

Sept. 6 Serap Vatansever The Effect of Fermentation on the Physiochemical Characteristics of Dry-Salted Vegetables
Sept. 13 Cassie Anderson &
Beth Stebbins
AACCI Product Development Seminar
Sept. 27 Supun Fernando Sustainability in the Pasta Industry
Patricia Cabas Luhmann Two Andean Pseudocereals as Functional Food Ingredients
Oct. 4 Guest Speaker:
Andrea Stanley, Valley Malt (Hadley, MA)
Valley Malt: An Overview of Operating a Craft Malt House

Oct. 18

Minwei Xu Soluble Bound Phenolics Are Different from Free Bound Phenolics in Antioxidant Capability
Oct. 25 Ana Magallanes Lopez

Effect of Drying Temperature on Whole Wheat Pasta Quality

Maneka Malalgoda Effect of Pre-harvest Desiccants on Wheat Quality Characteristics
Nov. 1 Enas AlAreef Effect of Beta-Phenylethylamine (PEA) as a Novel Treatment on Bacterial Cell Counts in Ground Beef
Ramnarain Ramakrishna Phenolic Bioactives in Barley: Relevance to Climate Resilience and Human Health
Nov. 8 Daniel Dumas Farm to Table: Production of Sucrose from Sugar Beet
Ruoling Tang Fusarium Species Identification and Their Mycotoxin
Nov. 15 Yang Lan

Associative and Segregative Phase Separations of Biopolymer Mixture

Beth Stebbins Advances in Gluten Free Baking
Nov. 29 Delgersaikhan Shinezorigt Debranning Wheat as a Premilling Step
Md Mahfuzur Rahman An Initiative to Clean Label: Can We Replace Dough Strengtheners in Bread Formulations?


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