Cereal Science


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2021 Spring Seminars

CFS/SAFE 790 Graduate Seminar
Wednesdays at 3:30pm, Morrill Hall 107

Mar. 24 Dr. Maria Itria Ibba (CIMMYT)  Genetic control and variability of wheat grain arabinoxylans 
Mar. 31 Muxin Zhao Recent developments of oleogel utilizations in bakery products 
Apr. 7 Aishwarya Suresh Milling pseudo cereals

Apr. 14

Zixuan Gu Have you ever thought about your standard curves: A statistical evaluation on yellow pea flavor compounds quantification via deodorized matrix-match flour
Apr. 21 Baochen Fang Effect of extraction methods on structural and functional properties of hemp protein isolates
 Haiyang Jiang Antifungal and mycotoxin inhibitory activities of different clove essential oil nanoemulsion against Fusarium graminearum
Apr. 28 Liuyi  Chang Physicochemical and functional properties of protein fractions obtained from green pea, lentil and chickpea
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