Cereal Science


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2019 Fall Seminars

CFS/SAFE 790 Graduate Seminar
Wednesdays at 3:30pm, Morrill Hall 107

Sept. 18 Dr. Leqi Cui, Postdoc Natural and healthy foods: Challenges in bioactive lipids and plant proteins
Sept. 25 Various 5-minute Presentations
Oct. 2 Hiroshi Ando Effect of cooking time on cooked quality of spaghetti kept warm in a food buffet server

Oct. 9

Oct. 16 Jonathan Bethony, Head Baker

SEYLOU Bakery and Mill

Oct. 23 No Class
Oct. 30 No Class
Nov. 6 No Class AACCI Meeting
Nov. 13 TBA
Nov. 20 TBA
Nov. 27 No Class Holiday
Dec. 4 Ana Magallanes Lopez Reduction in Microbial Load of Wheat by Tempering
Dec. 11 Xiaoxi Qi To Improve the Survival Rate of Probiotics by Encapsulation
Haiyang Jiang Physical Chemical Properties of Different Yellow Pea Cultivars


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