Cereal Science


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CFS 765

Advanced Cereal and Food Chemistry I

Physiochemical, structural, functional, and analysis of cereal and food carbohydrates and enzymes. Biochemical aspects of these components will also be presented. Fall, odd years. 4 credits.

Visit Campus Connection Class Search to find up-to-date class times, locations and availability.


Dr. Frank Manthey
Office: 133 Harris Hall
Phone: 701-231-6356
E-mail: Frank.Manthey@ndsu.edu

Dr. Paul Schwarz
Office Location: 201 Harris Hall
Office Phone: 701-231-7732
E-mail: Paul.Schwarz@ndsu.edu

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