Cereal Science

Accessibility


| Share

CFS 765

Advanced Cereal and Food Chemistry I

Physiochemical, structural, functional, and analysis of cereal and food carbohydrates and enzymes. Biochemical aspects of these components will also be presented. Fall. 4 credits.

Visit Campus Connection Class Search to find up-to-date class times, locations and availability.

Instructors

Dr. Frank Manthey
Office: 133 Harris Hall
Phone: 701-231-6356
E-mail: Frank.Manthey@ndsu.edu

Dr. Paul Schwarz
Office Location: 201 Harris Hall
Office Phone: 701-231-7732
E-mail: Paul.Schwarz@ndsu.edu

Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.