Cereal Science


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CFS 761

Malting and Brewing

Barley and malt quality; malting and brewing. Lectures and laboratories. Prereq: CFS 650. Spring, even years. 3 credits.

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Instructor: Dr. Paul Schwarz
Office Location: 201 Harris Hall
Office Phone: 701-231-7732
E-mail: Paul.Schwarz@ndsu.edu

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