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CFS 760

Pasta Processing

Durum wheat quality, pasta production, and pasta quality evaluation. Lectures and laboratories. Prereq: CFS 650. Spring, odd years. 2 credits.

Visit Campus Connection Class Search to find up-to-date class times, locations and availability.

Instructor: Dr. Frank Manthey
Office: 133 Harris Hall
Phone: 701-231-6356
E-mail: Frank.Manthey@ndsu.edu

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