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CFS 758

Fundamentals of Flour Testing and Baking

Flour testing, industrial, and experimental bread baking. Production methods, ingredients, and baking reactions. Lectures and laboratories. Prereq: CFS 650. Fall, odd years. 3 credits.

Visit Campus Connection Class Search to find up-to-date class times, locations and availability.

Instructor: Dr. Senay Simsek
Office: 209 Harris Hall
Phone: 701-231-7737
E-mail: Senay.Simsek@ndsu.edu

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