2015 NDSU Beef College
Thursday, Dec. 3, 2015
9 a.m. to 4:30 p.m.
The cost is $50. The cost for additional registrants from the same operation is $20 per person. The cost for students is $15.
Lunch is included if fee paid by Dec. 1.
A block of rooms will be held at the Ramada Bismarck Hotel & Conference Center (formerly Best Western Doublewood Inn) in Bismarck until Nov. 25.Call (701) 258-7000 and ask for the “NDSU Rate.”
State of Beef Industry
Greg Lardy, department head, NDSU Animal Sciences
N.D. Beef Commission Update
Nancy Jo Bateman, executive director, North Dakota Beef Commission
NDSU Research Updates
Miranda Meehan, Lauren Hanna, Alison Ward,Joel Caton, NDSU Animal Sciences
Cattle Industry Outlook: What’s the Next Stage of the Cycle?
Marcus Brix,analyst, CattleFax
Implementing AI in Beef Cattle Operations
Carl Dahlen,NDSU Animal Sciences Department
When to Calve: Discussion of Calving Date Observations at the NDSU Dickinson Research Extension Center
Kris Ringwall, NDSU Dickinson Research Extension Center
Year-round Confined Cow vs. Pasture Management Systems: Shifting Cow Management Paradigms
Chanda Engel, NDSU Carrington Research Extension Center
Veterinary Feed Directive
Lisa Pederson, NDSU Dickinson Research Extension Center
Panel Discussion: Filling the Workforce Needs in the Beef Industry
Maja Behreds,Council for the Accreditation of Educator Preparation,Jamie Hauge and Will MacDonald, ranchers, and Craig Kleven, Bismarck State College
NDSU Animal Sciences Department
NDSU North Central Research Extension Center
NDSU Morton County Extension Agent
NDSU Burleigh County Extension Agent
NDSU Dickinson Research Extension Center